Neway,last couple of months I've been part of this wonderful group which combines my love for books and food together - This book makes me cook , but for some reason or the other I have not able to contribute to it.. Last month, they announced reading 'Pomegranate soup' , which I promptly ordered from my library, got it and read in an easy read - very light but heart warming book about 3 sisters all the way from Iran to Europe on their culinary journey...and all other filmy elements within - like the necessary villain, a beautifully vague hero , a cause-bearer...but all in good fun..
I also managed to make this simple but delicious soup from the recipe in the book, but never got around to posting it..so without further ado:
This is a simple soup made of olive-oil fried onions cooked with red masoor daal for about an hour or so with simple spices....you think Ive forgotten them ? Actually I have
.. maybe I will get the book back and check and update..maybe not..but the soup was good! I havnt forgotten that :D