2.5 cups green beans cut 1 inch long1 can water chestnuts cubed1 tbsp cooking oil1/2 tsp mustard seeds1/2 tsp cumin seeds1 tsp red chilli powder1 tsp coriander powdersalt to taste
Add some water and steam the cut green beans for about 10 mins in microwave. Heat the oil and add mustard and cumin seeds till they splatter. Add the beans and remaining spices and stir on high heat for 5 mins. Add the water chestnuts and mix well for 5 mins. Turn off the heat. Serve with hot chapati or accompaniment to dal-rice.