I know Im a bit late with the 'Sandesh' but as they say ..yada yada yada..or MY blog and I put stuff up when my mood strikes..meaning rarely these days.. neways, This Diwali was very low profile in terms of cooking for one reason or the other , but this was something I had seen around and wanted to try my hand at so when the opportunity presented itself i.e. the milk went bad , instead of throwing it off(pardon me ! but I just cant take that smell!!) I heated it up and squeezed some lime into it and voila ! Some instant paneer !!
Squeezed all the water out and kneaded it till all smooth.. added some sugar and heated till it lost that raw feel.. about 5-7 mins..let cool a bit and form small rounds and press on some powdered nuts..and thats your 'Sandesh' - an easy, fresh, light, melt-in-the-mouth Bengali sweet !
Dips, the sandesh look yummy and you make it sound so easy. I usually throw my bad milk away or make yogurt a day or two before/after the expr date. Will try it out the next time.
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