This Diwali was very low profile in terms of cooking for one reason or the other , but this was something I had seen around and wanted to try my hand at so when the opportunity presented itself i.e. the milk went bad , instead of throwing it off(pardon me ! but I just cant take that smell!!) I heated it up and squeezed some lime into it and voila ! Some instant paneer !!
Squeezed all the water out and kneaded it till all smooth.. added some sugar and heated till it lost that raw feel.. about 5-7 mins..let cool a bit and form small rounds and press on some powdered nuts..and thats your 'Sandesh' - an easy, fresh, light, melt-in-the-mouth Bengali sweet !