Monday, December 14, 2009

Vegetable en Croute daringly..

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
I made my own puff pastry and filled with tofu sauteed in butter, spinach , mushroom , onion and cheese...and it was yummmmy...next time I need some more seasoning though..
As Im on road I just scheduled this to be on date..so without much ado..enjoy the beauties...
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4 comments:

  1. DesisoccermomDecember 14, 2009 at 8:25 AM

    Wow Dips, you made your own puff pastry! That is some work girl! The tofu, spinach combo looks good but would love to read the recipe too.

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  2. VaishaliDecember 14, 2009 at 1:37 PM

    How great does that look? Love the puff pastry, Dips.

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  3. Heather BDecember 15, 2009 at 6:10 PM

    Great job! It looks delicious!

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  4. AnonymousDecember 18, 2009 at 10:59 AM

    WOW, that veggie en croute looks amazing! Very nicely done and a great way to 'GET' your veggies in..deliciously!

    ReplyDelete

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