Monday, December 14, 2009

Vegetable en Croute daringly..

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
I made my own puff pastry and filled with tofu sauteed in butter, spinach , mushroom , onion and cheese...and it was time I need some more seasoning though..
As Im on road I just scheduled this to be on without much ado..enjoy the beauties...


  1. Wow Dips, you made your own puff pastry! That is some work girl! The tofu, spinach combo looks good but would love to read the recipe too.

  2. How great does that look? Love the puff pastry, Dips.

  3. WOW, that veggie en croute looks amazing! Very nicely done and a great way to 'GET' your veggies in..deliciously!